Chocoholics (you know who you are) have a preference in how they consume their chocolate ranging from "I'm really desperate" to "OOOooo mmmmmm."
Mine scale looks something like this - 1 being desperate 10 being my very favorite
1. Dry Nestle Quick
2. Cookie with chocolate in it
3. Chocolate cake
4. From a box brownies
5. Chocolate pudding
6. Single source dark chocolate
7. From scratch brownies
8. Angelina's Hot Chocolate **
9. Flourless Chocolate cake
10. High quality chocolate ganache
** Via the sister-in-law network (Anne to Susan to me) I learned of a lovely restaurant in Paris called Angelina's. They are known for their hot chocolate for good reason. It comes served like this. The hot chocolate (and it is chocolate not cocoa) is in the little pitcher and it is nice and hot. There is a small cup of whipped cream (unsweetened). From here, you create your perfect cup of hot chocolate.
Kyra and I shared this cup. As I have taught my daughter well, we did not add sugar to the hot chocolate. It was nicely sweet as is. If you like yours sweeter, there is sugar on the table. We did add some whipped cream. Which gave us a cup that looked like this ...
I wish I could give you a taste of it, as it was lovely.
And if you like croque monsierus, Angelina's had the best croque monsieur I've ever had. All in all an enjoyable place for lunch.